Summer Green Salad
Sherry shallot vinaigrette and fresh herbs.
$8.00 |
Caesar Salad
Tender romaine leaves, garlic croutons and creamy parmesan dressing.
$10.00 |
Roasted Beet and Pea Tendril Salad
Goat cheese, walnut dressing and herb bread crumbs.
$9.00 |
Arugula Salad and Vegetable Tartlet
Pepper Coulis, marinated white anchovy and lemon basil aioli.
$10.00 |
Heirloom Tomato Salad
Fiore di latte mozzarella and tuscan virgin olive oil.
$12.00 |
Gulf Prawn and Celery Salad
Fresh mint, citrus vinaigrette and marinated sweet tomatoes.
$14.00 |
Grilled Calamari
Sweet corn, summer squash, shaved fennel and curry vinaigrette.
$12.00 |
Seared Day Boat Sea Scallops
Smoked bacon, celery root puree and caper lemon dressing.
$16.00 |
Northwest Salmon Tartare
Avocado, endive and crisp potatoes.
$16.00 |
Crisp Moulard Duck Confit
Red wine poached pear, crispy fennel and cabernet jus.
$15.00 |